Company Name:Azienda Agricola Provenza

Vintage2007 

Format750 ml

ColorWhite 

CategoryEffervescent 

Country/RegionItaly, Lombardia

ClassificationOthers 

Alcohol Percentage12 %

Sugar Rate0-5 g/l 

General

Tasting Notes:Food: grilled sweet water and sea fish, pasta and risotto with shell fish sauces. Best drink in 1 year. On sale: 5 onths after the harvest Clima: regular.

Vineyard

% of Grape / Cépage:Vitigno di bacca bianca del Lago di Garda

Soil:Soil: calcareous and clay Vineyard: Guyot. Plants for hectare: 4400 plants per hectar at 2.80 m x 0.80 m Medium Plants Age: 20-25 years Roots: SO4 % Conversion in wine: 70%

Type of Harvest:Manual

Vinification (Wine-making)

Method:Kind of fermentation: Alcoholic, 18°-20°C. Skin contact time: 10°C for 12 hours

Chemical-Laboratory analysis

PH:3.20

Extract:20 g

Total Acidity:6.80