Company Name:Azienda Agricola Provenza

Vintage2007 

Format750 ml

ColorRosé 

CategoryEffervescent 

Country/RegionItaly, Lombardia

ClassificationOthers 

Alcohol Percentage12 %

Sugar Rate0-5 g/l 

General

Tasting Notes:Food: grilled sweet water and sea fish, pasta and risotto with shell fish sauces. Best drink in 1 year. On sale: 5 months after the harvest Clima: regular

Vineyard

% of Grape / Cépage:Vitigno di bacca rossa del lago di Garda.

Soil:Calcareous-clay. Vineyard: Guyot Plants per hectar: 4400 at 2.80m x 0.8m Medium Plants Age: 20-25 years Roots: SO4 Production: 10.000 Kilograms % Conversion in Wine 70%

Type of Harvest:Manuale

Vinification (Wine-making)

Method:Kind of fermentation: Alcoholic, temperature 18°-20°C. Skin contact time: 10° for 12 hours

Chemical-Laboratory analysis

PH:3.40

Extract:22 gr

Total Acidity:6.60