PINOT NERO D.O.C. OLTREPO' PAVESE
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2007
750 ml
White
Still Wine
Italy, Lombardia
Pinot noir
Oltrepò pavese
D.O.C.
10 %
2.24 EUR
White colour with green flecks, delicate dry flavour, it must be served at a temperature of 6-8°C.
100% Pinot Nero
The cultivation of the grapes happens in hills zones only with a concentration of approximately 90% of the coltivabile territory with fine cepage that gives prestigious wines.
The organolectics quality of the several specialties comes continuously held under control in every phases of working by an equipe of expert enologies and specializated workers. They have a foundamental support from the presence of a equipped analysis laboratory. The stabilization of the finally products is obtained with a sterile line of bottling that assures an absence total of substances polluting strangers, therefore maintains to the characteristics and the scents of Oltrepò Pavese wines.
1st Week of September
The metod and the processes of working of the grape in wine are the same for the Pinot and Chardonnay
Wine obtained for the slow pressing of Pinot Noir grapes. The grapes are pumped in pressed to membranes the batch processing line, after the breach of the cluster made from the press machine to seams.
Permanence of the must flower in cooling bath
Time of permanence is 24/36 hours, then passed of the limpid part and filtration by means of rotating filter.
