Company Name:UDACA

Vintage2001 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionPortugal, Dão

ClassificationD.O.C. 

Alcohol Percentage12.5 %

Sugar Rate0-5 g/l 

Contest(s)

Wine Masters Challenge:
(2004)Silver Medal

Wine Masters Challenge:
(2005)Gold Medal

General

Tasting Notes:Red Wine PORTA DO FONTELO Vintage 2001

Vineyard

% of Grape / Cépage:Grape stocks: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto

Soil:Soil: Granite, clay and limestone formation

Growing Climate / Vintage Conditions:Climate: Mediterranean Wine Growing Subregions: Castendo and Serra da Estrela

Vinification (Wine-making)

Method:4000 wine-plants per hectare Type of Pruning:Double sarment, single sarment and Guyot Type: Dão tradicional method and classic winemaking process Fermentation: At controlled temperature up to 28º C. for 5 to 6 days Yield per hectare (ton./ha): 5 tons/ha