Company Name: La Cave René Favre et fils
Vintage 1999
Format 750 ml
Color Red
Category Still Wine
Country/Region Switzerland
Type of Vine Pinot noir
Classification I.G.R.
Alcohol Percentage 12.9 %
Sugar Rate 0-5 g/l
Vineyard
% of Grape / Cépage: PINOT NOIR 100 %
Soil: BRISé D'ARDOISE
Growing Climate / Vintage Conditions: 98 DEGRE OECHSLE
Date of Harvest: 2 OCTOBRE
Type of Harvest: MANUEL + TRIAGE SUR VIGNE
Vinification (Wine-making)
Method: TRADITIONEL PIGEAGE MANUEL
Temperature: 20 DEGRé CENTIGRADE + POINTE à 32
Length: 18 JOURS
Malolactic: COMPLèTE
Barrel
Manufacturer (Cooper): TARIN BORDEAUX
Age of Barrel: NEUF
Type of Wood: GRAIN FIN
Level of Toast: MOYENNE
Aging Time: 12 à 18
Percentage of New Barrel: 100
Bottle
Date of Bottling: 2001/11/20
Aging Potential: 10à15 ANS
Cork Size: 54 MM
Cork Material: LIèGE
Chemical-Laboratory analysis
Method of Fining / Collage: BLANC D'OEUF