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Cave Kouroum

1999 

750 ml

Red 

Still Wine 

Lebanon, Bekaa Valley

Cabernet-Sauvignon

Vin de pays 

14.5 %

0-5 g/l 

A splendid wine elaborated from the finest delicate combination of Cinsault (50%), Cabernet Sauvignon (20%), Syrah (10%), Mouvedre (10%) and Carignan (10%)

0.475 kg

750ML, 375ML

8 Kg

18 Height x 23 Width x 34 Length

2

3

14 per layer

18Kg

1m x 1.2m

150000

Cinsault (50%), Cabernet Sauvignon (20%), Syrah (10%), Mouvedre (10%) and Carignan (10%)

Granular Clayey Calcare

Semi Arid Mediterranean Climate with moderate Seasonal rains (650ml)

2nd Half of September

The grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes

the fermentation process is traditional with a long maceration period.

26-28

15 Days

Malolactic Fermentation is engaged

2004/12/04

15 Years

Big

Natural

Bordailse

3.56

darkly colored red wine

Ruby

4.9

0.45

55

11


 

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