Company Name:UDACA

Vintage1999 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionPortugal, Dão

AppellationDão

ClassificationD.O.C. 

Alcohol Percentage12.2 %

Sugar Rate0-5 g/l 

General

Tasting Notes:UDACA Vintage 99 D.O.C. Dão

Vineyard

% of Grape / Cépage:Grape stocks: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto

Soil:Soil: Granite

Growing Climate / Vintage Conditions:Climate: Mediterranean Density of Plantation: 3500 to 4000 plants per hectare Type of Pruning:Single and Double curtain, and Guyot Type of Training: Monoplane vertical rising Yield per hectare (ton./ha): 5 tonnes of grapes per hectare

Vinification (Wine-making)

Method:Type: Traditional Dão, classic vinification Fermentation: Controlled temperature up to 28º C. for 5 to 6 days

Barrel

Aging Time:4 years in stainless steels vats 1 year in bottle

Chemical-Laboratory analysis

Total Acidity:Total acidity: 5.5g/l

Volatile Acidity:Volatile acidity: 0.52g/l