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Van Loveren PAPILLON Brut

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View Product Details for this wine 

FMS FOOD & BEVERAGES SA

No Vintage 

750 ml

Other 

Sparkling Wine 

South Africa, Robertson

Sauvignon blanc

Robertson

Others 

12.4 %

0-5 g/l 

Super value sparkling wine. Pick-me-up from Colombard and Sauvignon Blanc. Gleeful bubbles usher in bright tropical notes. Invigoratingly fruity with clean, fresh apple flavours, whiffs of peach and grass. Succulent just-dry finish. A fruity and refreshing sparkling wine, ideal for summer. To be enjoyed with smoked fish, oysters and other shellfish. Recommended maturation potential : 1 to 3 years. South African awards : Platter's SA Wines 2008 : **; 27th Annual Eastern Wine Competition 2003: Silver Medal. International awards : Vino Challenge: Best Sparkling Wine in Asia and the southern Hemisphere; Atlanta 2003: Grand Trophy and Gold Medal.

750 ml

6 bottles

Sauvignon Blanc, Colombard.

Well drained alluvial sand.

10 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.

Harvesting is done by machine. Advantage of the machine is that harvesting can be done at night when the grapes are cooler and the result thereof is better quality. Harvested at 20 degrees Balling. Yield 15 tons per hectare.

Style : A light dry blended fruity sparkling wine. Vinification : Artificial injection of carbon dioxide into the wine takes place. The wine and the syrup are chilled and the carbon dioxide is administered through a porus "candle". This then dissolves in the wine. It is stored in pressure resistant tanks, filtered and bottled under pressure. R/S : 12.0 g/l.

1 to 3 years

Green Sparkling Wine

3.2

6.5 g/l


 

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