Company Name:WATERSTONE WINES

Vintage2005 

Format750 ml

ColorRed 

CategoryStill Wine 

Country/RegionSouth Africa, Stellenbosch

Type of VineCabernet-Sauvignon

AppellationStellenbosch

ClassificationOthers 

Alcohol Percentage14 %

Reference Price7 EUR

Sugar Rate0-5 g/l 

General

Tasting Notes:BLACKCURRANT,PLUM AND DARK CHOC NOTES ; THIS IS A WELL BALANCED WINE ; FINE,FIRM TANNIN STRUCTURE - WINE WILL HOLDUP A FEW MORE YEARS IF CELLARED CORRECTLY ; FULL BODIED THOUGH ELEGANT

Packing and Packaging

Empty Bottle Weight:1,2 kg

Bottle Size:750 ml

Case Weight:11.7 kg

Case Size:33.5 cm x 16.5 cm x 24.0 cm

Number of Rows:4

Number of Cases per Row:30

Number of Cases per Palette:120

Palette Weight:1.400 kg

Palette Volume:540 l

Minimum Purchase Quantity:1 palet

Available Quantity:10000 cases

Vineyard

% of Grape / Cépage:100% CABERNET SAUVIGNON , STELLENBOSCH

Soil:ALLUVIAL,HUTTON,SCALI

Growing Climate / Vintage Conditions:SEMI ARID ; COOL BREEZE FROM THE INDIAN OCEAN ; TRELLISH SYSTEM WITH DRIP IRRIGATION

Date of Harvest:MARCH/APRIL

Type of Harvest:HAND HARVEST ; GRAPE COOLING IN REEFER

Vinification (Wine-making)

Method:50% WHOLE BERRY AND REST CRUSHED AND DESTEMMEND

Temperature:10 DEGREE TO 30 DEGREE

Length:25 DAYS FERMENTATION AND POST FERMENTATION MACERATION

Malolactic:COMPLETE IN BARREL ON LEES

Barrel

Manufacturer (Cooper):VICARD

Age of Barrel:FIRST ,SECOND AND THIRD FILL

Type of Wood:FRENCH MED AND MED PLUS

Level of Toast:MED AND MED PLUS

Aging Time:22 MONTHS

Percentage of New Barrel:20%

Bottle

Date of Bottling:2007

Aging Potential:8 YEARS PLUS

Cork Size:45 MM

Cork Material:NATURAL CORK

Bottle Type:BURGUNDY

Chemical-Laboratory analysis

PH:3.5 TO 3.6

Extract:ABOVE 30

Color Intensity:NA

Method of Fining / Collage:NO FINNING AGENTS

Total Acidity:5.9 g/l

Volatile Acidity:0.6 g/l

Total SO2:100 ppm

Free SO2:45 ppm at bottling

Potassium:NA