Nombre de la empresa:Azienda Vitivinicola Nada

Añada1995 

Formato750 ml

ColorTinto 

CategoríaVino tranquilo 

País/regiónItalia, Piemonte

Cepa (Tipo de vino)Nebbiolo

DenominaciónBarbaresco

ClasificaciónD.O.C.G. 

Porcentaje de alcohol14 %

Generalidades

Tasting Notes:The wine making of the grapes coming from the “Casot” cru, means a long and slow maceration of the skins, immersed in the must for a period that, with the best vintages, can reach up to one month. This process is carried out so that the vigour and body of the wine explode into universe of perfumes and spices, following the ageing and refining periods in the bottles. For the wine making of the “Marcarini” we prefer shorter periods of time in order to obtain a wine that is ready to be consumed and rapidly expresses its own characteristics. Its particular structure makes it delicate and suitable for all tastes.

Embalaje y empaque

Cantidad mínima de compra:120

Cantidad disponible:2,500 bottles

Viñedo

% de uvas / cepa (tipo de vino):100% Nebbiolo

Suelo:Originally Miocene marine land, made up of layers of grey and compact marl alternating with layers of sand.

Fecha de cosecha:Half of october

Tipo de cosecha:By hand only.

Vinificación (elaboración del vino)

Método:Traditional wine making, controlled temperature, quite long maceration of the skins under the must level.

Temperatura:Max 32-34°C

Duración:About 15 days of maceration.

Fermentación maloláctica:After the alcoolic fermentation.

Barrica

Fabricante (tonelero):Gamba

Antigüedad de la barrica:5-10 years old

Tipo de madera:Traditional Slavonian oak

Nivel de tostado:0

Botella

Fecha de embotellado:1999

Tamaño del corcho:50 mm long

Material del corcho:Natural cork

Tipo de botella:Bordolese 750 ml

Análisis químico o de laboratorio

Método de clarificación:4 years in oak barrels