The Château de l'Aulée :
Azay-le-Rideau's soil is rich from an old wine growing tradition, attested by the discovery of a 2nd Century Gallo-Roman wine press. The two grapes varieties cultivated for the guaranteed vintage are Chenin for white wine and Grolleau for rosé wine.
Located on the right side of the Indre river, Château de l'Aulée and its cellars were built in 1856 by the Cordier family, a wine-merchant from Bordeaux. Champagne Deutz bought the domain in 1973, restored it, drained soils and entirely replanted it with chenin. Soil and grape variety are perfectly adapted to produce fine sparkling wines. The production of the domain was shared out amongst still wines AOC Azay le Rideau and sparkling wines 'traditional method' AOC Touraine. Château de l'Aulée is the leader of the 'appellation' as it represents more than half of the area concerning white wines.
Then, Arnaud et Marielle Henrion take charge of the domain with the aim of making high quality wines. Oenologist from Champagne with work experience in some famous companies like Pommery, Bricout, Bollinger, Marielle wants to cultivate vineyard with respect to nature and elaborate wines with respect of soil expression.
Soil and Vineyard :
The entire vineyard (37 ha) surrounds the castle, on clay with flint soils (also named 'perruche'). For each patch, different amount of flint gives different flavours to the wines. The annual average production is 200 000 bottles.
34 ha of Chenin
This is the leader grape variety in Loire area : it results in famous white wines like Coteaux du Layon, Savennières-Coulée de Serrant, Vouvray (sweet; dry ; 'demi-sec' (medium) or traditional method).
This grape variety gives wines for long lasting ageing with deep aroma of toasted almonds, lime, quince and cinnamon.
The vines are aged from 10 years old (parcelle 'Azay', 'La Maillerie') to 40 years old ('L'Aulée', 'La Lande au chat').
3 ha of Chardonnay
Nowadays, 'Jeanne d'Arc parcelle' (1ha40) is the only one in production (since 1989).
Guyot pruning is used for the whole vineyard, with natural or controlled grass growing in the dividing rows according to the needs. The phytosanitary attendance comes within a procedure of responsible wine-growing in order to respect the environment.