Nom de la compagnie:Fontanafredda srl

Millésime2006 

Format750 ml

CouleurRouge 

CatégorieVin tranquille 

Pays/RégionItalie, Piemonte

CépageDolcetto

AppellationDolcetto di Diano d' Alba

ClassificationD.O.C. 

Alcool13.5 %

Prix de référence6.3 EUR

Sucre0-5 g/l 

Emballage spécialCadeau 

Généralités

Notes de dégustation:Deep ruby-red with violet highlights. The fine, fruity bouquet has very persistent, clear-cut overtones of blackberries and raspberries melted with overtones of plums and black cherries. The taste is pleasantly dry, and its strong almondy aftertaste brings out its fullness and velvety stuffing with slight tannins, making for a highly agreeable, fine balance.

Emballage et conditionnement

Poids de la bouteille vide:0.9kg

Poids de la caisse:9.6kg

Vignoble

% de raisin / cépage (type de vin):100% dolcetto

Terroir:this mid-hillside (270-300 m asl) estate vineyard faces east on soil of Miocene-helvetian origin, which is rich in calcareous marl and potassium oxide and has good permeability.

Facteurs climatiques pour maturité / conditions requises pour les vendanges:temperate

Date de récolte:september/october

Type de récolte:handmade

Vinification (fermentation)

Méthode:the fermentation is carried out in stainless steel vats with frequent pumping over of the must to optimize the extraction of colour and tannins at a controlled temperature (25-26°C).

Durée:at the end of the malolactic fermentation (end of November), the wine stays in barriques for four months followed by a short period in stainless steel tanks bifore the the bottling. The wine is released after short bottle ageing.

Fermentation malolactique:yes