Nom de la compagnie:Azienda Vitivinicola Nada

Millésime1997 

Format750 ml

CouleurRouge 

CatégorieVin tranquille 

Pays/RégionItalie, Piemonte

CépageNebbiolo

AppellationBarbaresco

ClassificationD.O.C.G. 

Alcool14 %

Généralités

Notes de dégustation:The wine making of the grapes coming from the “Casot” cru, means a long and slow maceration of the skins, immersed in the must for a period that, with the best vintages, can reach up to one month. This process is carried out so that the vigour and body of the wine explode into universe of perfumes and spices, following the ageing and refining periods in the bottles. For the wine making of the “Marcarini” we prefer shorter periods of time in order to obtain a wine that is ready to be consumed and rapidly expresses its own characteristics. Its particular structure makes it delicate and suitable for all tastes.

Emballage et conditionnement

Quantité minimum d'achat:120

Quantité disponible:2,000 bottles

Vignoble

% de raisin / cépage (type de vin):100% Nebbiolo

Terroir:Originally Miocene marine land, made up of layers of grey and compact marl alternating with layers of sand.

Date de récolte:Half of october

Type de récolte:By hand only.

Vinification (fermentation)

Méthode:Traditional wine making, controlled temperature, quite long maceration of the skins under the must level.

Température:Max 32-34°C

Durée:About 15 days of maceration.

Fermentation malolactique:After the alcoolic fermentation.

Fût

Fabricant (tonnelier):Gamba

Age du fût:5-10 years old

Type de bois:Traditional Slavonian oak

Intensité du brûlage:0

Bouteille

Taille du bouchon:50 mm long

Matériau du bouchon:Natural cork

Type de bouteille:Albeisa 750 ml

Analyses chimiques ou de laboratoire

Méthode de clarification (filtrage/collage):4 years in oak barrels