Nome della società:Fontanafredda srl

Vendemmia2004 

Formato750 ml

ColoreRosso 

CategoriaVino tranquillo 

Paese/regioneItalia, Piemonte

Cépage (vitigno)Barbera

DenominazioneBarbera d'Asti Superiore

ClassificazioneD.O.C. 

Alcool per quantità13.5 %

Reference Price8.35 EUR

Percentuale di zucchero0-5 g/l 

Confezione specialeRegalo 

Generale

Note di degustazione:dark ruby-red, with purple highlights; nose brimming with ripe fruit – especially plums and cherries - with hints of spices reminiscent of cinnamon and cloves, merging into a fine balance with toasted overtones of coffee and cocoa. Starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its long finish is due above-all to the great savouriness featured in a marked aftertaste of blackberry jam.

Confezionamento e imballaggio

Peso cassa:9.5kg

Vigneto

% di uve / cépage (vitigno):100% barbera

Terreno:vineyards facing west in a mid-hillside position (270-300 m. above-sea-level)

Contesto climatico / di vendemmia:temperate

Data della vendemmia:september/october

Tipo di vendemmia:handmade

Vinificazione

Metodo:the fermentation takes place in stainless steel tanks at a controlled temperature (30-32° C)with frequent pumping over of the must to optimise the extraction of tannins and colour. The maceration lasts around 10 days. The ageing begins in barrels made of French oak (Allier), in which the malolactic fermentation takes place before the end of the winter. The wine stays in wood for around one year, and is then bottled in January before further ageing in the cellars for approximately twelve months.

Durata:drinking recommended within 7-8 years after bottling. To be kept in dark and cool place.

Malolattica:yes

Analisi chimica di laboratorio

PH:3.48

Acidità totale:5,7 g/L

Acidità volatile:0,56 g/L

SO2 totale:72 mg/L

SO2 libero:25 mg/L